1 Cup Ketchup
1/4 Cup Apple Cider Vinegar
1/4 Cup Milligan’s Maple Syrup
2 tsp Vegan Worcestershire Sauce
In a medium bowl, whisk together the ketchup, apple cider vinegar, maple syrup, Worcestershire sauce, grainy mustard, paprika, and hot sauce. Transfer the finished maple BBQ sauce to a seal-able container and keep it in the fridge until ready to use.