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Milligan's Maple BBQ Sauce


  • 1 Cup Ketchup

  • 1/4 Cup Apple Cider Vinegar

  • 1/4 Cup Milligan’s Maple Syrup

  • 2 tsp Vegan Worcestershire Sauce


In a medium bowl, whisk together the ketchup, apple cider vinegar, maple syrup, Worcestershire sauce, grainy mustard, paprika, and hot sauce. Transfer the finished maple BBQ sauce to a seal-able container and keep it in the fridge until ready to use.

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