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Milligan's Maple Blackberry Jam


  • Berries

  • Milligan's Maple Syrup

*For every pound of berries use a cup of maple syrup.


1. Combine your berries with the maple in a pot and cook the berries until they get mushy.

2. Reduce your liquid by half so it gets nice and thick!

*Mulberries and blackberries are LOW IN PECTIN (this is what typically thickens a jam).

By reducing the jam by half you don’t need to add any pectin and are left with a nice thick consistency.

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