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Milligan’s Maple has a diverse customer group that includes some of the top Chef’s in the United States. Hear what they have to say about our products:


“As the corporate chef for Corso Ventures, I am always looking for local ingredients to help elevate the dishes that my team and I create.  Once discovering Milligan's Pure Ohio Maple Syrup, I had finally found a product and maple syrup worth getting behind!  We use it at all of our venues for brunch ( Forno Kitchen and Bar, Short North Pint House, Standard Hall,  Goody Boy Diner and Dive, and most recently Urban Meyer's Pint House In Bridge Park), and could not be happier with the product.  It truly is the highlight of most customer's meals, and the Milligan family will be involved in any restaurant we run with this fantastic product.”

Vince Martin, Corporate Chef Corso Ventures Columbus, OH


"Milligan's syrup is a beautifully crafted example of what maple syrup should be. Not only is it a delight to enjoy on top of your favorite breakfast items but, it is also a joy to cook with. This product is guaranteed to please year round as it is the most consistent and consistently delicious local syrup I have had the pleasure of working with. Plus the customer service is fantastic!"

Joey Meeks, Sleepy Bee Café Corporate Chef Cincinnati, OH


“Being the Chef of multiple restaurants, I am approached all the time about bringing in new products. When I first tried Milligan’s pure maple syrup and bourbon barrel aged pure maple syrup I knew I had to put them on our menus. It’s damn good!

Andrew Whitney, Corporate Chef M Street Entertainment Nashville, TN

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