Ingredients
½ Cup Butter (softened)
¼ Cup Milligan’s Maple Syrup
Directions
1. Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy.
2. If desired, roll into a tube shape in a piece of parchment paper and chill.
3. Serve it soft or chilled with pancakes, hot biscuits, waffles.
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