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Milligan's Simple Maple Butter


  • ½ Cup Butter (softened)

  • ¼ Cup Milligan’s Maple Syrup


1. Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy.

2. If desired, roll into a tube shape in a piece of parchment paper and chill.

3. Serve it soft or chilled with pancakes, hot biscuits, waffles.

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