1 Pd Pork Tenderloin
½ Cup Barbecue Sauce
½ Cup Milligan’s Maple Syrup
1 tsp Chipotle Chili Powder (adjust amount to your preferred level of spiciness)
1. Preheat grill to high and lightly oil grate.
2. In a small bowl mix together barbecue sauce, maple syrup, and chipotle chili powder.
3. Brush sauce on the pork to cover the entire pork tenderloin.
4. Cook the pork on the preheated grill, turning occasionally until it has reached an internal
temperature of 145 degrees F, which takes about 20 minutes.