¾ inch thick skinless Salmon fillets
1 Tbsp Butter
¼ Cup chopped Onion
¼ Cup chopped Red Pepper
1 Tbsp chopped Walnuts
Milligan’s Bourbon Barrel Aged Maple Syrup
Lightly flour salmon fillets. In skillet melt butter and add Milligan’s Bourbon Barrel Aged Syrup to coat pan. Sauté chopped onions and red pepper for 1 to 2 minutes. Raise the heat to medium-high. Place the salmon in the pan. Cook until golden brown on 1 side, about 4 minutes. Spoon onions and peppers to top each fillet at conclusion and add syrup until desired amount of glaze is cooked onto the salmon. Top each fillet with 1 tablespoon of chopped walnuts.